Con el Certificado de Profesionalidad INAF0108 Panadería y Bollería de 530 horas en modalidad presencial alta inmersión/blended learning en la sede de Málaga, conocerás como conducir y realizar las operaciones de elaboración de productos de panadería y bollería, consiguiendo los objetivos de producción y calidad establecidos, respetando en todo momento la normativa vigente técnicosanitaria, ambiental y de seguridad e higiene en el trabajo.
| Categoría | Panadería, pastelería, confitería y molinería |
|---|---|
| Modalidad | Presencial (Málaga) |
| Duración | 530 |
| Unidades/Módulos | 4 |
Realizar y/o dirigir las operaciones de elaboración de masas de panadería y bollería. Confeccionar y/o conducir las elaboraciones complementarias, composición, decoración y envasado de los productos de panadería y bollería. Aplicar la normativa de seguridad, higiene y protección del medio ambiente en la industria panadera.
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