Con el Certificado de Profesionalidad HOTR0409 Gestión de procesos de servicio en restauración de 610 horas en modalidad teleformación como presencial alta inmersión/blended learning en la sede de Málaga, conocerás como Definir y supervisar todo tipo de servicios de alimentos y bebidas en restauración, preparar elaboraciones culinarias a la vista del comensal, aplicar al cliente el protocolo establecido asesorándole sobre la oferta de bebidas y el maridaje de platos, con el objetivo de ofrecer un servicio de calidad y en óptimas condiciones de seguridad e higiene
Categoría | Restauración |
---|---|
Modalidad | Teleformación / Presencial (Málaga) |
Duración | 610 |
Unidades/Módulos | 9 |
Definir y planificar procesos de servicio en restauración. Supervisar y desarrollar procesos de servicio en restauración. Gestionar departamentos de servicio en restauración. Asesorar sobre bebidas distintas a vinos, prepararlas y presentarlas. Servir vinos y prestar información básica sobre los mismos. Aplicar las normas de protocolo en restauración. Actuar bajo normas de seguridad, higiene y protección ambiental en hostelería. Comunicarse en inglés, con un nivel de usuario independiente, en los servicios de restauración.
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