MÓDULO I. Aprovisionamiento y montaje para servicios de catering.
- Aprovisionamiento y montaje para servicios de catering.
- Aplicación de normas y condiciones higiénico-sanitarias en restauración.
Con el Certificado de Profesionalidad HOTR0308 Operaciones Básicas de Catering de 250 horas en modalidad teleformacióncomo presencial alta inmersión/blended learning, conocerás como realizar el montaje de géneros, elaboraciones culinarias envasadas, menaje, utillaje y materiales varios, en los equipos destinados al servicio de catering, recepcionar la carga procedente del servicio de catering realizado y lavar los materiales y equipos reutilizables.
Categoría | Cocina |
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Modalidad | Teleformación / Presencial (Málaga, Marbella, Jerez de la Frontera) |
Duración | 250 |
Unidades/Módulos | 3 |
Ejecutar operaciones básicas de aprovisionamiento y montaje de géneros, elaboraciones culinarias envasadas y material diverso de servicios de catering y disponer la carga para su transporte. Realizar las operaciones de recepción y lavado de mercancías procedentes de servicios de catering.
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